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Month: March 2024

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  • Posted on March 9, 2024
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Nurturing Sustainability: A Path to Carbon Footprint Reduction in the Food Ingredient Industry!!

The global food industry is at a critical juncture, grappling with the need to address environmental concerns and reduce carbon footprints. One pivotal sector within this industry is the production of food ingredients, where innovative solutions are essential to ensure a sustainable and eco-friendly future. […]

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Ashiwani Awasthi was recognised as an Emeritus Scholar following his first Design Thinking Workshop in the Middle East

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